Here is a link about some of the future classes they will be having. I'll try to post them periodically, but bookmark the link so you can check them out frequently.
In this class you'll learn Thanksgiving tips, and tricks of the trade of Chris Kimball, founder of Milk Street Kitchen. They’ll share some of his “Thanksgiving Hacks,” including his no-shrink pie crust and slow-cooker side dishes!
Attendees will receive the charter issue of Kimball’s new magazine, Milk Street Kitchen.
The hour-long classes include tastings of the prepared dishes.
Participants enjoy 10% savings on select same-day store purchases.
Available at all stores, but class times may vary by store locations.
Class sizes are limited-- call your local store to register. Here is a link to find the stores near you.
Classes fill up quickly so call, and register as early as possible.
Enjoy!
Posts
No comments:
Post a Comment